The gastronomic tradition of the family Matjaž begins when Jože Matjaž opened, in 1908, the Restaurant Pri Kočerju (Gostilna Pri Kočerju) in Mozirje. Life led the family Matjaž, through the Croatian city of Bakar, to Portoroz where, in 1978, Mate Matjaž opened the restaurant Tomi. After a major renovation in 2018, Mate's youngest son Filip took over the family restaurant Tomi and renamed it to restaurant COB. Based on restaurant Tomi family Matjaž also expanded their hospitality business to Tomi Hotel, Villa Fiesa, Villa Strunjan and Apartments Rab. All made with love and the personal commitment of the whole family Matjaž. Read more >>