COB is a modern fine
dining restaurant where quality of the experience is put in first
place. As the term COB says (Cooking Outside the Box), the idea of the
restaurant is cooking in a completely different way than in other
Slovenian restaurants. It means the guest in COB will discover Slovenian
gastronomy in a unexpected and interactive way.
At restaurant COB, chef Filip Matjaž continues the family tradition of restaurant Tomi. Their dishes of local and regional origin mostly consist of sea food and meat specialties. Only the best ingredients are used in the kitchen, such as locally grown vegetables, four different varieties of olive oil, and excellent Slovene wines produced in the region. The menu is adjusted according to a season and available fresh products from the sea and Istrian hinterland.
The restaurant is situated right above the town of Portorož and enjoys a beautiful view of the entire bay, which could be considered as a special gift crowning the unique experience at the restaurant COB.